Generic physiologically based kinetic modelling for farm animals: Part II. Predicting tissue concentrations of chemicals in swine, cattle, and sheep

Author:

Lautz L.S.,Hoeks S.,Oldenkamp R.,Hendriks A.J.,Dorne J.L.C.M.,Ragas A.M.J.

Funder

European Food Safety Authority

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference51 articles.

1. Physiological and Classical Pharmacokinetic Models of Oxytetarcycline in Cattle;Achenbach,2000

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3. Risk assessment of contaminants in food and feed;Alexander;EFSA J.,2012

4. Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses;Battaglia;J. Dairy Sci.,2010

5. A stochastic whole-body physiologically based pharmacokinetic model to assess the impact of inter-individual variability on tissue dosimetry over the human lifespan;Beaudouin;Regul. Toxicol. Pharmacol.,2010

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