S16-02 PFAS and lipids: Epidemiological evidence of causal associations
Author:
Publisher
Elsevier BV
Reference9 articles.
1. Association between exposure to per- and polyfluoroalkyl substances and levels of lipid profile based on human studies;Song;Rev Environ Health,2024
2. Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food;EFSA Panel on Contaminants in the Food Chain (CONTAM);EFSA J,2018
3. Risk to human health related to the presence of perfluoroalkyl substances in food;EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel);EFSA J,2020
4. Why is elevation of serum cholesterol associated with exposure to perfluoroalkyl substances (PFAS) in humans? A workshop report on potential mechanisms;Andersen;Toxicology,2021
5. Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?;Fragki;Crit Rev Toxicol,2021
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