S16-03 Recent advances in the risk assessment methodology for PFAS mixtures: Derivation of relative potency factors (RPFs) for PFAS
Author:
Publisher
Elsevier BV
Reference8 articles.
1. ‘Risk to human health related to the presence of perfluoroalkyl substances in food.’;EFSA;EFSA Journal,2020
2. ‘Strategies for grouping per-and polyfluoroalkyl substances (PFAS) to protect human and environmental health.’;Cousins;Environmental Science: Processes & Impacts,2020
3. ‘Dose additive maternal and offspring effects of oral maternal exposure to a mixture of three PFAS (HFPO-DA, NBP2, PFOS) during pregnancy in the Sprague-Dawley rat.’;Conley;Science of The Total Environment,2023
4. ‘Predicting the effects of per-and polyfluoroalkyl substance mixtures on peroxisome proliferator-activated receptor alpha activity in vitro.’;Nielsen;Toxicology,2022
5. ‘Risk assessment of per-and polyfluoroalkyl substance mixtures: A relative potency factor approach.’;Bil;Environmental Toxicology and Chemistry,2021
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