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Detection of insect fragments in wheat flour by near-infrared spectroscopy

  • Published:2003-01 Issue:3 Volume:39 Page:305-312
  • ISSN:0022-474X
  • Container-title:Journal of Stored Products Research
  • language:en
  • Short-container-title:Journal of Stored Products Research

Author:

Perez-Mendoza J.,Throne J.E.,Dowell F.E.,Baker J.E.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference23 articles.

1. AOAC (Association of Official Analytical Chemists), 1997. Official Methods of Analysis, pp. 16–17 (Chapter 16).

2. Olefins as major components of epicuticular lipids of three Sitophilus weevils;Baker;Comparative Biochemistry and Physiology,1984

3. Detection of parasitized rice weevils in wheat kernels with near-infrared spectroscopy;Baker;Biological Control,1999

4. Cuticular lipids;Blomquist,1985

5. A comparison of screening methods for insect contamination in wheat;Brader;Journal of Stored Products Research,2002
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