Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat-Reference-Cited by-同舟云学术

Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat

Published:2022-12 Issue: Volume:34 Page:100942
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Doğan Cemhan,Doğan Nurcan,Gungor Melike,Eticha Andinet Kumella,Akgul Yasin

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

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4. The effect of rotational speed of rotary forcespinning to the morphology of polyvinylpyrrolidone (PVP) fibers with garlic extract;Ardi;Materials Today: Proceedings,2021

5. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef;Azarifar;International Journal of Food Microbiology,2020

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3. Sustainable antimicrobial functionalization of cotton with lavender oil and jackfruit latex;Surface Innovations;2024-08-20

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