An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch

Author:

Batziakas Konstantinos G.,Singh Shehbaz,Stanley Helena,Brecht Jeffrey K.,Rivard Cary L.,Pliakoni Eleni D.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

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2. Means for maintaining host resistance;Barkai-Golan,2001

3. Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes;Batu;Turkish Journal of Agriculture and Forestry,1998

4. Reducing postharvest losses of spinach stored at non-optimum temperatures with the implementation of passive modified atmosphere packaging;Batziakas;HortScience,2020

5. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Beckles;Postharvest Biology and Technology,2012

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