Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin-Reference-Cited by-同舟云学术

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Published:2022-09 Issue: Volume:33 Page:100920
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Florentino Gabrielle Ingrid Bizerra,Lima Darlinne Amanda Soares,Santos Miriane Moreira Fernandes,Ferreira Valquíria Cardoso da Silva,Grisi Cristiani Viegas Brandão,Madruga Marta Suely,da Silva Fábio Anderson Pereira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Universidade Federal da Paraíba

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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