Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application

Author:

Almeida Aline da Rosa,Brisola Maciel Matheus Vinicius de Oliveira,Machado Michelle Heck,Sganzerla William Gustavo,Teixeira Gerson Lopes,da Rosa Cleonice Gonçalves,Block Jane Mara,Nunes Michael Ramos,Barreto Pedro Luiz Manique

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference53 articles.

1. Synthesis, characterization and antimicrobial activity of Chitosan/Polyvinyl Alcohol blend doped with Hibiscus sabdariffa L. extract;Abdelghany;Journal of Molecular Structure,2019

2. New and efficient NiO/chitosan/polyvinyl alcohol nanocomposites as antibacterial and dye adsorptive films;Ali;International Journal of Biological Macromolecules,2021

3. Brazilian Grown Cascade Hop ( Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils;Almeida;Journal of the American Society of Brewing Chemists,2020

4. Bioactive compounds and antioxidant activities of Brazilian hop ( Humulus lupulus L.) extracts;Almeida;International Journal of Food Science & Technology,2019

5. Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties;Bajić;Carbohydrate Polymers,2019

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