Author:
Alves Maria,Esteves Eduardo,Quintas Célia
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference36 articles.
1. Microbial quality and yeast population dynamics in cracked green table olives’ fermentations;Alves;Food Control,2012
2. Official Methods of Analysis of AOAC International, 18th ed., Caithersburg, Maryland;AOAC – Association of Analytical Communities,2005
3. Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses;Aponte;Food Microbiology,2010
4. Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreãa table olives;Arroyo-López;Journal of Agricultural and Food Chemistry,2007
5. Improvement of the storage process for cracked table olives;Arroyo-López;Journal of Food Engineering,2008
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献