Author:
Jaisan Chalalai,Lee Dong Sun
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference53 articles.
1. A study on young antler kimchi;Ann;The Korean Journal of Food and Nutrition,2003
2. A study on overgrown antler kimchi;Ann;The Korean Journal of Food and Nutrition,2003
3. Predicting growth of Brochothrix thermosphacta at changing temperature;Baranyi;International Journal of Food Microbiology,1995
4. Effect of solar salt on the fermentation characteristics of kimchi;Chang;Korean Journal of Food Preservation,2011
5. Biochemical microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products);Cheigh;Critical Reviews in Food Science and Nutrition,1994
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献