Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Author:

Paulsen Erika,Barrios SofíaORCID,Lema Patricia

Funder

Agencia Nacional de Innovación e Investigación

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference35 articles.

1. Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars Alona and Cluster;Akbudak;The British Food Journal and Hygienic Review,2012

2. El envasado en atmósfera modificada mejora la calidad de consumo de productos hortofrutícolas intactos y mínimamente procesados en fresco;Artés;Revista Iberoamericana de Tecnología Postcosecha,2006

3. Tomato quality as influenced by preharvest factors;Bertin;Scientia Horticulturae,2018

4. Interpreting textural changes in low temperature stored tomatoes;Biswas;Postharvest Biology and Technology,2014

5. Moisture absorption kinetics of FruitPad for packaging of fresh strawberry;Bovi;Journal of Food Engineering,2018

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