Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine-Reference-Cited by-同舟云学术

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Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine

Published:2020-12 Issue: Volume:26 Page:100577
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Nor Adilah A.,Noranizan M.A.,Jamilah B.,Nur Hanani Z.A.

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference57 articles.

1. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity;Alemán;Food Research International,2011

2. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films;Bitencourt;Food Hydrocolloids,2014

3. Antioxidant active packaging for chicken meat processed by high pressure treatment;Bolumar;Food Chemistry,2011

4. Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties;Bolumar;Food Packaging and Shelf Life,2016

5. Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract;Carrizo;Innovative Food Science & Emerging Technologies,2016

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4. Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging;International Journal of Biological Macromolecules;2024-01

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