Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves

Author:

Nur Amila Najwa I.S.,Guerrero P.,de la Caba K.,Nur Hanani Z.A.

Funder

Universiti Putra Malaysia

Basque Government

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference38 articles.

1. Study on the relationship of the phenolic, flavonoid and tannin content to the antioxidant activity of Garcinia atroviridis;Abdullah;Universal Journal of Applied Science,2013

2. Tannic acid incorporation in chitosan-based microparticles and in vitro controlled release;Aelenei;Journal of Materials Science: Materials in Medicine,2009

3. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packaging Shelf Life,2016

4. E 96-00. Standard test method for water vapour transmission of materials;ASTM,2000

5. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

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