Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat-treated mango fruit-Reference-Cited by-同舟云学术

Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat-treated mango fruit

Published:1993-07 Issue:1 Volume:3 Page:77-86
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mitcham Elizabeth J.,McDonald Roy E.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference17 articles.

1. Carbon dioxide effects on ethanol production, pyruvate decarboxylase, and alcohol dehydrogenase activities in anaerobic sweet potato roots;Chang;Plant Physiol.,1983

2. The postharvest behavior and quality of ‘Carabao’ mangoes subjected to vapor heat treatment;Esquerra;ASEAN Food J.,1990

3. High-temperature forced-air research facility for heating fruits for insect quarantine treatments;Gaffney;J. Econ. Entomol.,1990

4. Internal breakdown in ‘Carabao’ mango subjected to modified atmospheres. I. Storage duration and severity of symptoms;Gautam;Postharvest Res. Notes,1984

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