Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage

Author:

Sun Q,Faustman C,Senecal A,Wilkinson A.L,Furr H

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. The development of a commercial ration for operation desert storm (technical report Natick/TR-95/005);Aylward,1994

2. Lipid autoxidation in freeze-dried meats;Chipault;Journal of Agricultural and Food Chemistry,1971

3. Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing;Claxson;FEBS Letters,1994

4. Free malonaldehyde determination in tissue by high-performance liquid chromatography;Csallany;Analytical Chemistry,1984

5. The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters;Dahle;Archives of Biochemistry and Biophysics,1962

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