A potential index for assessing the tenderness of hydrodynamic pressure (HDP)-treated beef strip loins-Reference-Cited by-同舟云学术

A potential index for assessing the tenderness of hydrodynamic pressure (HDP)-treated beef strip loins

Published:2000-10 Issue:2 Volume:56 Page:193-202
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Spanier A.M,Romanowski R.D

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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5. The respiratory and adenosine triphosphatase activity of skeletal muscle mitochondria;Chappell;Biochemical Journal,1953

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