Elucidation of a basic protein, glyceraldehyde-3-phosphate dehydrogenase, as a contributing factor to raise Mg-ATPase activity of myofibrils during meat conditioning-Reference-Cited by-同舟云学术

Elucidation of a basic protein, glyceraldehyde-3-phosphate dehydrogenase, as a contributing factor to raise Mg-ATPase activity of myofibrils during meat conditioning

Published:2000-12 Issue:4 Volume:56 Page:369-377
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Matsuishi Masanori,Okitani Akihiro

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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3. Purification and properties of a proteolytic enzyme, cathepsin D, from chicken muscle;Fukushima;Agricultural and Biological Chemistry,1971

4. Determination of serum-protein by means of the biuret reaction;Gornall;Journal of Biological Chemistry,1949

5. Cleavage of structural proteins during the assembly of the head of bacteriophage T4;Laemmli;Nature,1970

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