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Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH

  • Published:1997-05 Issue:1 Volume:46 Page:33-43
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Wiklund E.,Barnier V.M.H.,Smulders F.J.M.,Lundström K.,Malmfors G.

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Radiocaesium in reindeer (Rangifer tarandus tarandus) after fallout from the Chernobyl accident;Åhman,1994

2. Cystatin, a protein inhibitor of cysteine proteinases. Improved purification from egg white, characterization, and detection in chicken serum

3. Determinants and precitors of beef tenderness. Involvement of muscle proteinases and their inhibitors in post mortem tenderisation;Barnier,1995

4. 39th International Congress of Meat Science and Technology;Barnier,1993

5. 37th International Congress of Meat Science and Technology;Bauer,1991

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