Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls-Reference-Cited by-同舟云学术

Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls

Published:1999-10 Issue:2 Volume:53 Page:115-124
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Listrat A.,Rakadjiyski N.,Jurie C.,Picard B.,Touraille C.,Geay Y.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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4. Relationships of certain muscle, cartilage and bone traits to tenderness of the beef longissimus;Berry;Journal of Food Science,1974

5. Localization of collagen types I, III and V during tendon development. Changes in collagen types I and III are correlated with changes in fibril diameter;Birk;European Journal of Cell Biology,1997

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