Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights-Reference-Cited by-同舟云学术

Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights

Published:2002-08 Issue:4 Volume:61 Page:381-387
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mahgoub O,Khan A.J,Al-Maqbaly R.S,Al-Sabahi J.N,Annamalai K,Al-Sakry N.M

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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3. Fatty acid composition of goat muscles and fat depots: a review;Banskalieva;Small Ruminant Research,2000

4. Fatty acid composition of subcutaneous and kidney fat depots of Boer goats and the response to varying levels of maize meal;Casey;South African Journal of Animal Science,1985

5. The relationship of fatty acid composition and carcass characteristics to meat flavour in lamb;Crouse;Journal of Food Quality,1982

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