Immunohistochemical detection of brain tissue in heated meat products-Reference-Cited by-同舟云学术

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Immunohistochemical detection of brain tissue in heated meat products

Published:2002-05 Issue:1 Volume:61 Page:67-72
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Tersteeg M.H.G,Koolmees P.A,van Knapen F

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Human BSE;Almond;Nature,1997

2. Anon. (1996). Your questions answered. How easy is it to detect meat mixtures in foods? Food Industry News, September 6.

3. Study shows consumers, news media concerned about food safety;Journal of the American Veterinary Medical Association,1997

4. Theory and practice of histological techniques;Bancroft,1996

5. Histomorphometry and immunohistochemistry of beef sausages;Boon;Journal of Clinical Pathology,1990

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