Ellipsometry across isolated muscle fibres indicates a refractive contribution to paleness in pork-Reference-Cited by-同舟云学术

Ellipsometry across isolated muscle fibres indicates a refractive contribution to paleness in pork

Published:2003-04 Issue:4 Volume:63 Page:463-467
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Swatland H.J

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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2. Some properties of the fibrillar proteins of normal and watery pork muscle;Bendall;Journal of Food Science,1962

3. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality;Channon;Meat Science,2000

4. Sur les modifications que la réflexion spéculaire à la surface des corps métalliques imprime à un rayon de lumière polarisée;de Sénarmont;Annales de Chimie et de Physique,1840

5. Neue Untersuchungen über die mikroskopischen Vorgänge bei der Muskelcontraktion;Engelmann;Pflügers Archiv für die gesamte Physiologie des Menschen und der Tiere,1878

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