Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Alteration of post-mortem ageing in beef by the addition of enzyme inhibitors and activators;Alarcon-Rojo;Meat Science,1995
2. l-trans-Epoxysuccinyl-leucylamido(4-guanidino)butane (E-64) and its analogues as inhibitors of cysteine proteinases including cathepsins B, H and L;Barrett;Biochemical Journal,1982
3. Tenderization of beef by lactic acid injected at different times post mortem;Berge;Meat Science,2001
4. Changes in the calpains and calpastatin during post-mortem storage of bovine muscle;Boehm;Journal of Animal Science,1998
5. The effects of some post-slaughter treatments on the mechanical properties of bovine and ovine muscle;Bouton;Journal of Food Science,1972
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls;Veterinary Quarterly;2024-08
2. Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages;Food Control;2021-05
3. Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old;Asian-Australasian Journal of Animal Sciences;2020-01-01
4. Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms;Meat Science;2018-09
5. Food material properties and early hominin processing techniques;Journal of Human Evolution;2014-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3