Identifying food proteins with allergenic potential: Evolution of approaches to safety assessment and research to provide additional tools
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Reference31 articles.
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2. Clinical and laboratory investigation of allergy to genetically modified foods;Bernstein;Environ. Health Perspect.,2003
3. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: Potential approaches to safety assessment;Bowman;Toxicol. Sci.,2008
4. Bowman, C.C., Selgrade, M.J.K. 2008. Failure to induce oral tolerance in mice is predictive of dietary allergenic potency among foods with sensitizing capacity. Toxicol. Sci. Adv. Access doi:10.1093/toxsci/kfn200.
5. Bowman, C.C., Selgrade, M.J.K. 2008. Utility of rodent models for evaluating protein allergenicity. Same series of papers.
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