Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues

Author:

Dillon Gerald PatrickORCID,Yiannikouris Alexandros,Brandl Walter,Cardinall Cathy,Yuan Wendy,Moran Colm Anthony

Funder

Alltech Inc. USA

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference24 articles.

1. Analysis of fatty acid methyl esters with high accuracy and reliability. IV. Fats with fatty acids containing four or more carbon atoms;Bannon;J. Am. Oil Chem. Soc.,1985

2. Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos);Cobos;Food Chem.,2000

3. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;European Food Safety Authority;EFSA J.,2010

4. Technical guidance: tolerance and efficacy studies in target animals. EFSA panel on additives and products or substances used in animal feed (FEEDAP);European Food Safety Authority;EFSA J.,2011

5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

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