Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee-Reference-Cited by-同舟云学术

Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee

Published:2015 Issue: Volume:2 Page:1200-1208
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Pierce Jennifer S.^ORCID,Abelmann Anders,Lotter Jason T.,Comerford Chris,Keeton Kara,Finley Brent L.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference59 articles.

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