Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid-Reference-Cited by-同舟云学术

Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

Published:2015 Issue: Volume:2 Page:1255-1264
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Arthur Amy J.,Karanewsky Donald S.,Liu Hanghui,Chi Bert,Markison Stacy

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference22 articles.

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5. Good Laboratory Practice for Nonclinical Laboratory Studies, 21CFR Part 58;FDA,2006

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