Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

Author:

Kortei Nii Korley,Annan Theophilus,Akonor Papa Toah,Richard Seidu A.,Annan Helen Ama,Kwagyan Michael Wiafe-,Ayim-Akonor Matilda,Akpaloo Princess Golda

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference76 articles.

1. An overview on Arachis hypogaea plant;Geetha;Int. J. Pharm. Sci. Res.,2013

2. Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review;Achaglinkame;J. Nutr. Intermed. Metab.,2017

3. Evaluation of fungal flora and mycotoxin in some important nut products in Erbil local markets;Abdulla;Res. J. Environ. Earth Sci.,2013

4. Aflatoxigenic fungi and aflatoxin contamination of groundnut and groundnut-based products in Ghana: implications and concerns;Awuah,2000

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