Volatile compounds from dried Jimbu (Allium wallichii)-Reference-Cited by-同舟云学术

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Volatile compounds from dried Jimbu (Allium wallichii)

Published:1995 Issue: Volume: Page:919-928
ISSN:0167-4501
Container-title:Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
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Author:

Kattel A.,Maga J.A.

Publisher

Elsevier

Reference22 articles.

1. Cell Culture Somatic Cell Genetic Plants;Collin,1984

2. Changes in onion (Allium cepa L.) flavour components resulting from some post-harvest processes

3. Food Flavors Part A;Shankaranarayana,1982

4. Chemistry and biological properties of onions and garlic

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stomatal Analysis of <i>Allium wallichii</i> Kunth Leaves: An Experimental Finding through Quantitative Microscopy;Journal of Natural Remedies;2022-09-27

2. Ethnomedicinal Investigation of Medicinal Plants of Chakrata Region (Uttarakhand) Used in the Traditional Medicine for Diabetes by Jaunsari Tribe;Natural Products and Bioprospecting;2019-04-09

3. Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii;BMC Complementary and Alternative Medicine;2017-02-08

4. Occurrence of Sulfur-Containing Fatty Acids in Allium sativum;Natural Product Communications;2007-07

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