Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis

Author:

He Hehe,Yu Qianqian,Ding Zhongyang,Zhang Liang,Shi Guiyang,Li Youran

Publisher

Elsevier BV

Subject

Genetics,Applied Microbiology and Biotechnology,Biomedical Engineering,Structural Biology

Reference90 articles.

1. Recent advances and prospects of Bacillus amyloliquefaciens as microbial cell factories: from rational design to industrial applications;Zhengshan Luo;Crit Rev Biotechnol,2022

2. Advances and prospects of Bacillus subtilis cellular factories: from rational design to industrial applications;Gu;Metab Eng,2018

3. Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods;Wang;Crit Rev Food Sci,2022

4. Characterization, high-density fermentation, and the production of a directed vat set starter of Lactobacilli used in the food industry: a review;Lu;Foods,2022

5. Understanding and application of Bacillus nitrogen regulation: a synthetic biology perspective;He;J Adv Res,2022

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