In vivo description of body growth and chemical components of egg-laying pullets-Reference-Cited by-同舟云学术

In vivo description of body growth and chemical components of egg-laying pullets

Published:2019-02 Issue: Volume:220 Page:221-229
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Alves Warley Junior,Malheiros Euclides Braga,Sakomura Nilva Kazue,da Silva Edney Pereira,da Silva Viana Gabriel,de Paula Reis Matheus,Gonçalves Camila Angélica,Suzuki Rafael Massami

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference21 articles.

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3. Danisman, R. Gous, R.M. Effect of dietary protein on performance of four broiler strains and on the allometric relationships between carcass portions and body protein. Animal and Poultry Science, University of Kwazulu-Natal, Pietermaritzburg, South Africa. V. 43, N. 1, 201.

4. A model of the growth and feed intake of ad libitum fed animals, particularly poultry;Emmans,1981

5. Problems in nutritional theory;Emmans,1986

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