Sow mortality is associated with meat inspection findings

Author:

Heinonen Mari,Bergman Paula,Fredriksson-Ahomaa Maria,Virtala Anna-Maija,Munsterhjelm Camilla,Valros Anna,Oliviero Claudio,Peltoniemi Olli,Hälli Outi

Funder

Finnish Ministry of Agriculture and Forestry

Finnish slaughterhouses, Atria Ltd

HK Scan

Oy Snellman Ab

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference42 articles.

1. Anonymous, 2009. Welfare Quality® assessment protocol for pigs (sows and piglets, growing and finishing pigs). Welfare Quality® Consortium, Lelystad, The Netherlands, ISBN/EAN 978-90-78240-05-1.

2. Risk factors for high sow mortality in French swine herds;Abiven;Prev. Vet. Med.,1998

3. The productive lifetime of sows on two farms from the aspect of culling source;Balogh;Anim. Sci.,2015

4. A review of the animal needs index (ANI) for the assessment of animals' well-being in the housing systems for Austrian proprietary products and legislation;Bartussek;Livest. Prod. Sci.,1999

5. Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using latent class analysis;Bonde;Prev. Vet. Med.,2010

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