Effects of kafirins and tannins concentrations in sorghum on the ileal digestibility of amino acids and starch, and on the glucose and plasma urea nitrogen levels in growing pigs-Reference-Cited by-同舟云学术

Effects of kafirins and tannins concentrations in sorghum on the ileal digestibility of amino acids and starch, and on the glucose and plasma urea nitrogen levels in growing pigs

Published:2019-09 Issue: Volume:227 Page:29-36
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Reis de Souza Tércia Cesária,Ávila Árres Iris Elisa,Ramírez Rodríguez Ericka,Mariscal-Landín Gerardo

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference58 articles.

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4. In vivo methods to study the digestion of starch in pigs and poultry;Bach Knudsen;Anim. Feed Sci. Technol.,2006

5. Is the kafirin profile capable of modulating the ileal digestibility of amino acids in a soybean meal-sorghum diet fed to pigs?;Balderrama-Pérez;Anim. Nutr.,2019

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1. Proteomic Identification and Quantification of Basal Endogenous Proteins in the Ileal Digesta of Growing Pigs;Animals;2024-07-07

2. RNA-seq transcriptome analysis provides new insights into the negative effects of tannic acid on the intestinal function of Brandt’s voles (Lasiopodomys brandtii);Gene;2024-01

3. Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa;Meat Science;2024-01

4. Predicción de la composición química de las heces y digesta ileal de cerdos mediante espectroscopia de reflectancia en el infrarrojo cercano (NIRS);Revista Mexicana de Ciencias Pecuarias;2023-07-10

5. Effect of tannins and kafirins on the nitrogen and energy balance and performance of pigs;Animal Production Science;2023-06-16