Short communication: Performance and egg quality of Japanese quails fed ground sorghum diets and increasing levels of Brazilian ginseng (Pfaffia paniculata)-Reference-Cited by-同舟云学术

Short communication: Performance and egg quality of Japanese quails fed ground sorghum diets and increasing levels of Brazilian ginseng (Pfaffia paniculata)

Published:2019-09 Issue: Volume:227 Page:17-21
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Kufel L.G.S.,Romania H.F.,Vieira J.M.,Del Valle T.A.,Takiya C.S.,Dias L.T.S.,Silva J.D.T.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference27 articles.

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3. Pigmenting efficacy of several oxycarotenoids on egg yolk;Baião;J. Appl. Poult. Res.,1999

4. Chitosan coating improves shelf life of eggs;Bhale;J. Food Sci.,2003

5. High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica);Faquinello;Rev. Bras. Cienc. Avic.,2004

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