Effects of supplementary concentrate level in winter, and subsequent finishing on pasture or indoors, on performance and carcass traits of Holstein–Friesian, Aberdeen Angus×Holstein–Friesian and Belgian Blue×Holstein–Friesian steers

Author:

Keane M.G.,Drennan M.J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference41 articles.

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2. Growth of bovine tissues. Genetic influences on growth patterns of muscle, fat and bone in young bulls;Berg;Animal Production,1978

3. The quantitative significance of long-term regulation of food intake in the cow;Bines;British Journal of Nutrition,1969

4. Effects of concentrate supplementation at pasture on carcass weight gain of bulls;Black,2005

5. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study;Bostian;Journal of Association of Official Analytical Chemists,1985

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