Author:
Baldassini Welder A.,Ferreira Mateus S.,Santiago Bismarck M.,Chardulo Luis Artur L.,Curi Rogério A.,Lanna Dante P.D.,Ribeiro Richard V.,Martins Cyntia L.,Arrigoni Mário,Machado Neto Otávio Rodrigues
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
General Veterinary,Animal Science and Zoology
Reference36 articles.
1. Board-invited review: the hepatic oxidation theory of the control of feed intake and its application to ruminants;Allen;J. Anim. Sci.,2009
2. Utilização do refinazil úmido de substituição a um concentrado de milho com farelo de algodão em rações de confinamento;Alleoni;Bol. da Ind. Anim.,1990
3. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan™ near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: collaborative study;Anderson;J. AOAC Int.,2007
4. AOAC, 2005. Official methods of analysis of AOAC international, association of official analysis chemists international.
5. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets;Archibeque;J. Anim. Sci.,2005
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献