A comparison of Friesian, Aberdeen Angus×Friesian and Belgian Blue×Friesian steers finished at pasture or indoors

Author:

Keane M.G.,Drennan M.J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

1. Crossbreeding experiment with beef and dual purpose sire breeds and Danish dairy cows;Bech Andersen;Livestock Production Science,1976

2. Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers;Caplis;Irish Journal of Agricultural and Food Research,2005

3. Evaluation of cattle breeds for beef production in New Zealand — a review;Carter;Livestock Production Science,1975

4. Published by Department of Agriculture and Food, Dublin;CMMS (Cattle Movement and Monitoring Statistics) Report,2005

5. Commission of the European Communities (Beef Carcass Classification) Regulations. Council Regulations 1358/80, 1208/81, 1202/82. Commissions Regulations 2390/81, 563/82, 1557/82;Commission on the European Communities,1982

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