Lysine requirement for maintenance in growing pigs

Author:

Ringel J.,Susenbeth A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference31 articles.

1. Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention;Batterham;Br. J. Nutr.,1990

2. Bikker, P., 1994. Protein and lipid accretion in body components of growing pigs: effects of body weight and nutrient intake. Ph.D. thesis, Univ. of Wageningen, The Netherlands.

3. Effect of feeding level and dietary protein content on the growth, body composition and rate of protein deposition in pigs growing from 45 to 90 kg;Campbell;Anim. Prod.,1984

4. The influence of feeding level on the protein requirement of pigs between 20 and 45 kg live weight;Campbell;Anim. Prod.,1985

5. Total body water and the exchangeable hydrogen. 1. Theoretical calculation of nonaqueous exchangeable hydrogen in man;Culebras;Am. J. Physiol.,1977

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