In vitro and in vivo effects of methanolic extract of dietary ginger (Zingiber officinale) and onion (Allium cepa) supplementation on growth performance and fecal microbiota in Escherichia coli infected broiler chickens-Reference-Cited by-同舟云学术

In vitro and in vivo effects of methanolic extract of dietary ginger (Zingiber officinale) and onion (Allium cepa) supplementation on growth performance and fecal microbiota in Escherichia coli infected broiler chickens

Published:2024-03 Issue: Volume:281 Page:105416
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Kousar Saba,Chand Naila,Naz Shabana,Alhidary Ibrahim A.,Sifa Dai,Ayasan Tugay,Khan Rifat Ullah,Tufarelli Vincenzo

Funder

King Saud University

Publisher

Elsevier BV

Reference50 articles.

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4. Polyphenol-rich extracts of traditional culinary spices and herbs and their antibacterial activity in minced beef;Akhtar;J. Food Qual.,2019

5. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research;Ali;Food Chem. Toxi.,2008

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