Short communication: Comparing the microbiota diversity from the core, middle part and rind of six Spanish commercial goat cheeses

Author:

Luigi-Sierra Maria G.ORCID,Ramayo-Caldas Yuliaxis,Guan DailuORCID,Amills Marcel

Publisher

Elsevier BV

Reference22 articles.

1. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nat. Biotechnol.,2019

2. Teoria Statistica delle classi e calcolo della probabilità;Bonferroni;Pubblicazioni del R Istituto superiore di scienze economiche e commerciali di Firenze,1936

3. DADA2: high-resolution sample inference from Illumina amplicon data;Callahan;Nat. Methods,2016

4. Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses;Choi;J. Dairy. Sci.,2020

5. Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk;De Jonghe;Appl. Environ. Microbiol.,2011

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