Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source-Reference-Cited by-同舟云学术

Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source

Published:2008-07 Issue:1-3 Volume:116 Page:300-308
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Caine William R.,Sauer Willem C.,Huang Guishan S.,Diebold Gerd,Schollenberger Margit,Mosenthin Rainer

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference42 articles.

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4. Official Methods of Analysis;AOAC, Association of Official Analytical Chemists,1990

5. The nutritional significance of “dietary fibre” analysis. A review.;Bach Knudsen;Anim. Feed Sci. Technol.,2001

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