A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system

Author:

Monteils V.,Sibra C.,Ellies-Oury M.-P.,Botreau R.,De la Torre A.,Laurent C.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

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2. Beef colour evolution as a function of ultimate pH;Abril;Meat Sci.,2001

3. Meat Evaluation Handbook;Anonymous,2001

4. Anonymous, 2005. Proposition de Règlement du Conseil établissant la grille communautaire de classement des carcasses de gros bovins, /* COM/2005/0402 final – CNS 2005/0171 */.

5. Development of agri-environmental indicators to assess dairy farm sustainability in Quebec, Eastern Canada;Bélanger;Ecol. Indic.,2012

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