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A good taste in the meat, a good taste in the mouth – Animal welfare as an aspect of pork quality in three European countries

  • Published:2016-11 Issue: Volume:193 Page:58-65
  • ISSN:1871-1413
  • Container-title:Livestock Science
  • language:en
  • Short-container-title:Livestock Science

Author:

Thorslund Cecilie A.H.,Sandøe Peter,Aaslyng Margit Dall,Lassen Jesper

Funder

Danish Meat Research Institute

Danish Agriculture & Food Council

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference41 articles.

1. Country of origin as a cue for quality and safety of fresh meat;Becker,2000

2. Consumer perception of the quality of beef resulting from various fattening regimes;Brunsø;Livest. Prod. Sci.,2005

3. Modifying and commodifying farm animal welfare: the economisation of layer chickens;Buller;J. Rural Stud.,2014

4. Food quality: relativity, context and consumer expectations;Cardello;Food Qual. Prefer.,1995

5. Consumer preferences for food product quality attributes from Swedish agriculture;Carlsson;AMBIO: A J. Hum. Environ.,2005
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