Increasing stocking density causes inhibition of metabolic–antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout-Reference-Cited by-同舟云学术

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Increasing stocking density causes inhibition of metabolic–antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout

Published:2011-10 Issue:1 Volume:141 Page:69-75
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Aksakal Ercüment,Ekinci Deniz,Erdoğan Orhan,Beydemir Şükrü,Alım Zuhal,Ceyhun Saltuk Buğrahan

Funder

Atatürk University Scientific Research Project

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference56 articles.

1. Dominance-feeding behaviour in Arctic charr and rainbow trout: the effect of stocking density;Alanärä;J. Fish Biol.,1996

2. Fish welfare: current issues in aquaculture;Ashley;Appl. Anim. Behav. Sci.,2007

3. In vitro and in vivo induction of heat shock (stress) protein (Hsp) gene expression by selected pesticides;Bagchi;Toxicology,1996

4. Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies;Barroso;Int. J. Biochem. Cell Biol.,1999

5. Red Cell Metabolism Manual of Biochemical Methods;Beutler,1971

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