Author:
Schmitt Melissa H.,Ward David,Shrader Adrian M.
Funder
N
ational Research Foundation
University of KwaZulu-Natal
School of Life Sciences
Subject
General Veterinary,Animal Science and Zoology
Cited by
29 articles.
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1. Condensed tannins fed to dairy goats: Effects on digestibility, milk production, blood parameters, methane emission, and energy and nitrogen balances;Journal of Dairy Science;2024-06
2. Effects of dry and wet ageing on culled goat meat quality;Italian Journal of Animal Science;2024-05-14
3. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08
4. A Novel Sorbitol-Based Flow Cytometry Buffer Is Effective for Genome Size Estimation across a Cypriot Grapevine Collection;Plants;2024-03-05
5. Reply to Berry, C. Factors Related to Bacillus thuringiensis and Gut Physiology. Comment on “Rajan, V. An Alkaline Foregut Protects Herbivores from Latex in Forage, but Increases Their Susceptibility to Bt Endotoxin. Life 2023, 13, 2195”;Life;2024-01-31