Infrared thermography as a tool to determine teat tissue changes caused by machine milking in Murciano-Granadina goats

Author:

Alejandro M.,Romero G.,Sabater J.M.,Díaz J.R.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference28 articles.

1. Basic investigations to evaluate a highly sensitive infrared-thermograph-technique to detect udder inflammation in cows;Barth;Milchwiss. – Milk-Sci. Int.,2000

2. Influence of pulsationless milking on teat canal keratin and mastitis;Capuco;J. Dairy Sci.,1994

3. Early detection of mastitis using infrared thermography in dairy cows;Colak;J. Dairy Sci.,2008

4. Mammary blood flow during experimental Escherichia coli endotoxin induced mastitis in goats and cows;Dhondt;J. Dairy Res.,1977

5. Use of ultrasound scanning to estimate the teat wall thickness in Murciano-Granadine goat;Díaz;Livest. Sci.,2013

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