Qualitative profile of meat from lambs fed diets with different levels of chitosan. Part II-Reference-Cited by-同舟云学术

Qualitative profile of meat from lambs fed diets with different levels of chitosan. Part II

Published:2022-08 Issue: Volume:262 Page:104975
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Pereira Fabiano M.,Magalhães Tamires da S.,Júnior José E. de Freitas,Santos Stefanie A.,Pinto Luis F.B.,Pina Douglas dos S.,Mourão Gerson B.,Pires Aureliano J.V.,Júnior Francisco J. Calixto,Mesquita Bruna M.A. de C.,Alba Henry D.R.,de Carvalho Gleidson G.P.^ORCID

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

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3. Chitosan affects total nutrient digestion and ruminal fermentation in Nellore steers;Araújo;Anim. Feed Sci. Technol.,2015

4. The role of fats in the transition to sustainable diets;Bajželj;Lancet Planet. Health.,2021

5. Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique;Belanche;FEMS Microbiol. Ecol.,2016

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2. Role of Chitin and Chitosan in Ruminant Diets and Their Impact on Digestibility, Microbiota and Performance of Ruminants;Fermentation;2022-10-17