Supplementation of a dried, fungal fermentation product with fibrolytic enzymatic activity in the diet of dairy cows on feeding behavior, metabolic profile, milk yield, and milk composition-Reference-Cited by-同舟云学术

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Supplementation of a dried, fungal fermentation product with fibrolytic enzymatic activity in the diet of dairy cows on feeding behavior, metabolic profile, milk yield, and milk composition

Published:2022-06 Issue: Volume:260 Page:104945
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Savela Magna Fabrícia Brasil,Noschang Joana Piagetti,Barbosa Antônio Amaral,Feijó Josiane de Oliveira,Rabassa Viviane Rohrig,Schmitt Eduardo,Pino Francisco Augusto Burkert Del^ORCID,Corrêa Marcio Nunes,Brauner Cássio Cassal

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference36 articles.

1. Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products;Abid;Arch. Anim. Breed.,2019

2. Efeitos de enzimas fibrolíticas sobre a degradação in situ da matéria seca e da fibra de forrageiras;Antonio;Agrarian,2018

3. Effect of fibrolytic enzyme application to low- and high-concentrate diets on the performance of lactating dairy cattle;Arriola;J. Dairy Sci.,2011

4. A meta-analysis on the effect of dietary application of exogenous fibrolytic enzymes on the performance of dairy cows;Arriola;J. Dairy Sci.,2017

5. Effects of dietarysupplemental fish oil during the peripartum period on blood metabolites and hepatic fatty acid compositions and total triacylglycerol concentrations of multiparous Holstein cows;Ballou;J. Dairy Sci.,2009

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