On-farm welfare and carcass fat score of bulls at slaughter

Author:

Herva Tuomas,Huuskonen Arto,Virtala Anna-Maija,Peltoniemi Olli

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

1. Influence of energy level, weight at slaughter and castration on carcass quality in cattle;Andersen;Livest. Prod. Sci.,1984

2. Influence of floor space allowance and access sites to feed trough on the production of calves and young bulls and on the carcass and meat quality of young bulls;Andersen;Acta Agric. Scand. Sect. A Anim. Sci.,1997

3. Comparison of diets based on grass silage, hay or oat straw supplemented with four levels of concentrates in the feeding of growing Ayrshire bulls;Aronen;Agric. Sci. Finl.,1994

4. A review of the animal needs index (ANI) for the assessment of animals' well-being in the housing systems for Austrian proprietary products and legislation;Bartussek;Livest. Prod. Sci.,1999

5. Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers;Caplis;Ir. J. Agr. Food Res.,2005

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