Increasing feed withdrawal and lairage times prior to slaughter decreases the gastrointestinal tract weight but favours the growth of cecal Enterobacteriaceae in pigs

Author:

Martín-Peláez S.,Martín-Orúe S.M.,Pérez J.F.,Fàbrega E.,Tibau J.,Gasa J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference34 articles.

1. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella cecal contamination at slaughter;Beloeil;Vet. Res.,2004

2. Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection;Berends;Int. J. Food Microbiol.,1996

3. Critical points affecting fresh pork quality within the packing plant;Berg,1998

4. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR;Castillo;Vet. Microbiol.,2006

5. Council Directive 93/119/EC of 22 December 1993 on the protection of animals at the time of slaughter or killing. Official Journal L 340, 0021-0034.

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